In mid-March, some staff representatives of the Company's trade union organization conducted a questionnaire survey on staff canteen satisfaction from the "dining environment, rice, dishes, canteen staff services, combined with the company's existing dishes (soups), In the case of cost balance should also be added to which dishes, what good advice "and other 7 categories," the overall evaluation of the canteen, dining environment, you often eat in the staff canteen, the canteen of tableware hygiene and cooking place cleanliness, rice color, rice hygiene, rice soft hardness, The sanitary condition of the dishes, the color of the dishes, the taste of the dishes, the collocation of each meal, the freshness of the dishes, the amount of dishes, the attitude of the staff service, the sense of responsibility of the service, the overall quality, personal hygiene, grooming, meat dishes, vegetarian, soup "and other 19 categories, carried out the staff canteen satisfaction questionnaire A total of 33 questionnaires were issued, 32 were recovered, 96.97% of the questionnaires were issued, and from the 32 questionnaires recovered, the vast majority of staff representatives who participated in the survey activities were filled in according to the Facts of the questionnaire survey, and 14 valuable suggestions were put forward. The company's trade union will be based on the suggestions and comments on all aspects of the staff canteen, analysis and summary of the relevant departments of the company. (Company trade union/Qingqingling)
